Liqueurs

This special kind of apricot liqueur is produced by adding apricot juice, water and a little bit of sugar for the sweetness. Best drink it fresh and cool.

A fruity and sweet cherry liqueur made from fully ripped cherries. Mixed with alcohol and sugar to make a sweet liqueur with pleasant acidity. Tastes great over chocolate ice cream.

The fruits of the sloe bush may only be harvested after the first frost. A liqueur with a refreshing taste, a harmonious fragrance and a slightly tart sweetness.

A fine plum liqueur with a dash of rum, fruity and full of flavour. Warm served in a glass with a cup of fresh whipped cream and a pinch of cinnamon is the best drink for cold days.

Our classic eggnog is made from fresh free-range eggs from Lower Austria. The eggs are separated by hand in our company. Only the egg yolk is used for this sweet and creamy liqueur. By adding fresh milk, sugar and ethanol we create a delicious speciality.

Our classic eggnog mixed with apricot juice and schnapps. This creamy and flavourful liqueur tastes best over vanilla ice cream.

This high-quality speciality is produced from local ingredients of the forest region. Ground poppy seeds make the unique flavour of this liqueur. Medalled with double-gold by World Spirits Award.

Produced from cocoa beans by adding fresh milk. Suitable for fruit or ice toppings.

Our finest classic chocolate liqueur refined with apricot juice. The full-bodied apricot flavour gives this liqueur a fruity finish.